LESSON PLAN FOR ENGLISH TEACHERSWHERE IS THE FRYING PAN?
Jul. 31, 2026
Level: Starter (A0-A1)
Type of language: General English
Tags: Cooking and Eating; Speaking; Vocabulary Lesson; 13-15 Years Old; 16-18 Years Old; 18+ Years Old
Publication date: 07/31/2026
In this lesson, students develop conversational skills by discussing items in a kitchen and where they are located. The students engage with the topic by answering personalized questions. They then identify keywords in a labelling task before completing a communicative activity to discover a subject-related lexical set. They then practice the language in a variety of student-centered activities and games. The students then hear a conversation between two people in a kitchen and complete a comprehension task before noticing the use of prepositions of place. They then check the meaning of the language and complete a speaking pair work information gap activity to consolidate all the language. There is a final describing game to review the lesson. (by Victoria Aitken)
- CLICK HERE to download the student’s worksheet in American English.
- CLICK HERE to download the teacher’s lesson plan in American English.
- CLICK HERE to download/listen to the audio in American English.
- CLICK HERE to download the student’s worksheet in British English.
- CLICK HERE to download the teacher’s lesson plan in British English.
- CLICK HERE to download/listen to the audio in British English.
AUDIO TRANSCRIPT
Jack: Hi Sue, can I help you in the kitchen?
Sue: Thanks. You can cut vegetables and put them in a pan of water.
Jack: OK, where is the cutting board and a knife?
Sue: The cutting board is in the cupboard above the microwave, and the knife is on the worktop over there. (pause)
Jack: OK, I’m finished, where can I find a pan?
Sue: Under the sink. Can you add some salt? It’s next to the fridge.
Jack: Sure, all done.
Sue: Thanks.
Adapted from: https://www.linguahouse.com/esl-lesson-plans/general-english/where-is-the-frying-pan. Accessed on August 17, 2026. LinguaHouse.com © 2008–2026. All rights reserved.
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